China HS Code Detail

1602329100

Other methodlegal Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) xiong meat; No.2, 3chapter listed methodlegalmanufacturedmade or preservecang excluding

16kg / N/AAB
Use this code in an inquirySame chapter codes

Code Details

Data source: China customs HS Code English table.

HS Code1602329100
Product NameOther methodlegal Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) xiong meat
Product DescriptionNo.2, 3chapter listed methodlegalmanufacturedmade or preservecang excluding
SectionPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Legal Unitkg / N/A
Customs Control CodesAB
Control DetailsA: Entry Goods Customs Clearance Form $B: Exit Goods Customs Clearance Form
CIQ CategoryRSPQ R: Import Food Sanitary Supervision and Inspection $S: Export Food Sanitary Supervision and Inspection $P:importjingdongzhigoods, dong Vegetable Products inspectionquarantine$Q:exitdongzhigoods, dong Vegetable Products inspectionquarantine
Declaration Elements0: Brand Type $1: Export Preferential Treatment Status $2: Processing Method (zhu, zheng, kao, jian, zha, chao etc.)$3: Composition Content $4: Packaging Specification $5: Brand (Chinese or Foreign Name) $6:GTIN$7:CAS$8: Other
Export Tariff0%
Export Rebate13%
VAT Rate13%
MFN Import Tariff5%
General Import Tariff90%